Red & White Lasagna

What?

• 12 lasagna noodles
• 1 15oz container ricotta cheese
• 1 10oz package frozen chopped spinach
• 2c shredded mozzarella cheese
• 1/2c shredded parmesan (divided)
• 2 eggs
• 1lb ground sausage, cooked and drained
• 1 26oz jar marinara pasta sauce
• 1 16oz jar alfredo pasta sauce
• chopped fresh parsley
  

How?

Cook pasta according to package directions (this step can be omitted if you have oven ready pasta). Preheat oven to 350. In a large bowl, combine ricotta cheese, spinach, mozzarella cheese, 2T parmesan cheese and eggs; mix well. In a 15x9in baking dish, spread 1c marinara sauce. Layer 4 lasagna noodles over sauce. Top with 1/2 cheese mixture, 1c marinara sauce and all the cooked sausage. Layer 4 more lasagna noodles, remaining cheese mixture and remaining marinara sauce. Top with 4 more lasagna noodles. Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese and chopped parsley. Cover; bake 40 min. Uncover, bake and additional 15 min or until hot and bubbly. Let stand 10 min before cutting.