This recipe is from my friend, Katie Horner, and it is TO DIE FOR!!!
1 c. warm water2 T yeast
3/4 c. evaporated milk
3/4 c. water
6 c. whole wheat flour
1/2 c. honey
1 T salt
3 eggs
1/2 c. oil
Knead for 8-10min (you may need to add more flour). Cover with damp cloth and let rise double in bulk. Punch down and let rise for 30 min. Place in loaf pan and let rise until double. Bake @ 350 for 30min.
3/4 c. water
6 c. whole wheat flour
1/2 c. honey
1 T salt
3 eggs
1/2 c. oil
Knead for 8-10min (you may need to add more flour). Cover with damp cloth and let rise double in bulk. Punch down and let rise for 30 min. Place in loaf pan and let rise until double. Bake @ 350 for 30min.
CUTE freakin header!
ReplyDeletealso, to do hearts...type this with no spaces
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