pancakes

INGREDIENTS

1 1/2 c flour
3 1/2 t baking powder
1 t salt
1 T white sugar
1 1/4 cups milk
1 egg
3 T butter, melted

DIRECTIONS

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.